PREP TIME: 10 MINS TOTAL TIME: 20 MINS INGREDIENTS 12 slices roasted deli turkey 12 slices sharp cheddar 1/4 c. mayonnaise 2 tbsp. Dijon mustard 1/2 head iceberg lettuce, shredded 1 pt. cherry tomatoes, chopped 1 avocado, chopped 8 slices bacon, cooked and chopped
- Preheat the oven to 400° and lightly grease the muffin tin with cooking spray.
- Place a slice of turkey into each muffin cup. Add a slice of cheddar, then bake until turkey is sturdy and cheese is melted for about 10 minutes. Let cool slightly.
- Meanwhile, in a small bowl, mix together mayo and Dijon. Add a dollop to the bottom of each turkey cup and spread it around. Fill with lettuce, cherry tomatoes, avocado, and bacon.
- Repeat to fill cups.