Flourless keto protein brownies made with just 4 ingredients and super fudgy! No eggs, no grains and packed with protein, these protein brownies are also paleo, vegan and sugar-free! Gluten-Free, Dairy-Free, Low Carb.
Prep Time: 5 minutes
Cook Time:13 minutes
Total Time: 18 minutes
Ingredients
1 scoop protein powder of choice 32-34 grams
1 cup pumpkin puree can sub for banana
1/2 cup smooth almond butter can sub for any smooth nut or seed butter
1/4 cup cocoa powder
1 serving liquid stevia Optional
1-2 cups chocolate chips of choice Optional
Preparation
- Preheat the oven to 350F/180C. Line a small loaf pan with parchment paper and set it aside.
- In a mixing bowl, add all your ingredients and mix very well- The batter should be thick and smooth.
- Pour the brownie batter in the lined pan and bake for 12-15 minutes, or until a skewer comes out 'just clean. Allow brownies to cool in the pan completely. For best results, refrigerate after for a further 2 hours.
- Once cooled, cut into 8 pieces. Either enjoy as is or melt the chocolate chips of choice and dip each brownie in it until evenly coated.